- Rust proof and chip resistant
- Lid mounted thermometer to check the temperature at a glance
- Hassle free ash disposal with One-Touch® cleaning system
FEATURES & BENEFITS
Lid On Cooking
Lid on cooking is the key to that fantastic flavour Weber® is famous for. Consistent heat and no more flare ups gives outstanding results every time.
Premium grade steel and tough porcelain-enamel coating ensures your barbecue will last for years.
Triple-plated cooking grate resists acidity and rust, so not only are they easy to clean, they keep their looks too.
Aluminium Ash Catcher
A rust-resistant aluminium ash catcher lifts out for easy ash disposal and cleaning.
Ideal For Indirect
Greater lid height means you can roast larger joints of meat on your barbecue using the indirect cooking method.
With the lid mounted thermometer you can check the temperature inside the barbecue easily without lifting the lid.