- Low ‘n’ slow gives you tender results every time
- Lid mounted thermometer to check the temperature at a glance
- Two triple-plated cooking grate resists acidity and rust
FEATURES & BENEFITS
Low ‘N’ Slow
Cooking low ‘n’ slow means large pieces of meat can be cooked over long periods to give succulent, tender results every time.
Triple-plated cooking grate resists acidity and rust, so not only are they easy to clean, they keep their looks too.
With the lid mounted thermometer you can check the temperature inside the barbecue easily without lifting the lid.
Silicon Cap For Thermometer Probes
Check the internal temperature of your meat without removing the lid, so keeping the temperature constant.
Helps to regulate the temperature, ensuring moist and tender food. The water also adds humidity, allowing the smoke flavours to penetrate deeper.
Allows you to refuel during a long cook, using just the access door so not disturbing the food.